Restaurants

Typical Gold Coast Menu

Typical Menu of the Bay Restaurant (Clonea Hotel)
(Changes frequently to reflect seasonal dishes)

~Appetizers~

Golden Brie Wedges   €7.95
Fresh brie, deep fried and served with a red onion relish   

Warm Atlantic Crab Claws €7.95
Tossed in garlic butter and set aside a seasonal salad  

Fantail of Honeydew Melon  €6.95
Chilled slices of honeydew melon accompanied by a fruit coulis   

Smoked Salmon Salad   €7.95
Irish oak smoked salmon served with capers, lemon wedge, and a seasonal salad   

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House Soup of the Day  €5.50
Homemade Cream of Fresh Mushroom Soup 

House Sorbet of the Day  €5.50
Chilled Fruit Sorbet

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~Dinner Entrees~

All entrees are served with a bouquet of market fresh Vegetables & Potatoes   

Roast Leg of Comeragh Lamb    €23.00
Tender Irish Lamb, oven roasted, served with mint sauce and enhanced with a red wine and herb jus   

Darne of Helvic Salmon     €23.00
Locally sourced fillet of salmon, gently baked and glazed with lemon and dill butter    

Vegetable Pasta Bake    €20.00
Fresh pasta and seasonal vegetables bound in a cream sauce and gratinated with parmesan cheese shavings  

Supreme of Chicken in Black Bean Sauce     € 23.00
Boneless breast of Irish chicken bound in a black bean sauce and set on a bed of rice 

Roast Stuffed Turkey and Ham   € 23.00
Traditional Irish  turkey stuffed with a herb crumb and served with cranberry sauce and Cappoquin ham    

Duck a la Orange  €25.00
Honey roast half duckling, crisped to perfection and glazed with a tangy orange sauce                    

~Homemade Desserts~

All of our desserts are homemade and topped with fresh whipped cream  

Apple Pie a la mode

Profiteroles and Chocolate sauce

Vanilla Slice

Selection of Dairy Ice Creams 

€ 5.95 

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~Irish Specialty Coffees~

Sink a Bailey’s or Irish Whisky Coffee

€5.75

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Dinner is served from 6.30pm ~ 8.00pm
Early Bird 3 Courses €27.50 (6.30pm ~ 7.15pm) 
Full Dinner Menu €38.50

‘As all our dishes are cooked to order, sufficient time is requested for all main-courses to be prepared’

Typical Gold Coast Menu

Within Ireland: 058-45555
International Telephone: +353-58-45555
Fax: +353-58-42880
E-mail: info@clonea.com
Web: clonea.com